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"Subtle factors in the choice environment shape our likelihood to eat healthy and make sustainable food choices"
Anne-Kathrin Klesse, Associate Professor at RSM, studies how consumers can be nudged to make both healthier and more sustainable consumption choices.
- Monday 16 Dec 2019
- Blogpost
Alumna Cathy van Horik: 'As doctor you are always educating younger colleagues'
For the alumni platform EUR Connect photographer Marie Cecile Thijs portrayed thirty special alumni. Doctor Cathy van Horik is one of them.
- Saturday 22 Jun 2019
- Blogpost
‘We all need to stand still and take stock of our lives’
Bert van den Bergh about his PhD research on our ‘depression epidemic’ – and why depressions occur so frequently in our society.
- Wednesday 25 Apr 2018
- Blogpost

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