How do you ensure that a graduation ceremony is just as special for an online student as for a student who is present in person? Jiao Harmsen tells you more.
University teachers wanting to design their international courses can download the second edition of UNIC’s Handbook. Jeroen Jansz and Astrid Tan explain more.
Since the launch of discounted vegan meals on 4 September at Vitam restaurants Etude and The Company , there has been a significant increase in the consumption.
How do students experience sustainability in education? Bachelor’s students Szymon, Natasza and Marlene talk about how they deal with sustainability at EUR.