Take a look at some examples of Graduation Projects from past years of the MA Societal Transitions and see how they were carried on beyond the programme!
Welcome to the Fermolution!
The Fermolution is a revolutionary initiative that seeks to regenerate our relationships with food, land, culture, and each other by reviving fermentation.
Working with the Slow Food Youth Network (SFYN) and the Erasmus Sustainability Hub, this Graduation Project team aimed to embrace a practice that enhances flavours, reduces food waste through preservation, and strengthens community bonds. Through open fermentation workshops on the street to hosting a co-production workshop with 18 SFYN members, this group created a toolkit to spread the Fermolution concept to a global network.
Take a look at this Instagram post by the SYFN to see how this workshop was implemented by the SFYN across the world!
Group members included: Silvia Comè, Natalia Ramos Gaviria, Joost Dorgelo, Asma Lgamawi, and Jonas Brenninkmeijer.
The Fermolution, visualised
