A group of international researchers draw on their collective expertise on how the Covid-19 pandemic changes assumptions on the human life course.
Sociologist Illias El Hadioui argues that schools should compose their summerschool programmes based on scientific insights.
"Vulnerable people are hit much harder, which is also what we’re seeing during the current coronavirus crisis"
Disasters don’t just happen completely out of the blue, and they are never equally distributed, either, according to Professor Thea Hilhorst.
“You have to think carefully about social embedding of artificial intelligence to ensure it has added value in healthcare”
Are big data and technological innovations in healthcare exclusively convenient, or complicated too? Prof.dr. Antoinette de Bont does research into the development of big data in healthcare.
Integration of migrants is an elusive process that does not allow linear planning or influencing. This is the idea put forward by Warda Belabas in her thesis.
Prof Peter Scholten, in association with eight colleagues, founded the new Centre on the Governance of Migration and Diversity.
Dr Meta van der Linden is a postdoctoral researcher affiliated with the Erasmus School of Social and Behavioural Sciences who is conducting a study on recently arrived refugees living in Rotterdam.
Around Erasmus MC are signs bearing the message: "This hospital is working towards a smoke-free generation". Since 1 September 2019 , the hospital and its surroundings are completely smoke-free.
“We have enough food, but still people are hungry. Perhaps something goes wrong on markets on which foods are traded”
Marta Szymanowska is Associate Professor of Finance. Her research sheds light on how finance can contribute to a solution of SDG2 ‘Zero hunger’.
"Subtle factors in the choice environment shape our likelihood to eat healthy and make sustainable food choices"
Anne-Kathrin Klesse, Associate Professor at RSM, studies how consumers can be nudged to make both healthier and more sustainable consumption choices.