News overview

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"We focus on the social embedment of innovations"
Prof.dr. Antoinette de Bont about the collaboration with Erasmus MC and TU Delft in the field of health and technology.
- Tuesday 14 Jul 2020
- General
“We have enough food, but still people are hungry. Perhaps something goes wrong on markets on which foods are traded”
Marta Szymanowska is Associate Professor of Finance. Her research sheds light on how finance can contribute to a solution of SDG2 ‘Zero hunger’.
- Tuesday 17 Dec 2019
- Blogpost
"Subtle factors in the choice environment shape our likelihood to eat healthy and make sustainable food choices"
Anne-Kathrin Klesse, Associate Professor at RSM, studies how consumers can be nudged to make both healthier and more sustainable consumption choices.
- Monday 16 Dec 2019
- Blogpost
"Food impacts us in so many ways: biologically, psychologically, socially"
PhD candidate Lili Kókai is working on an innovative intervention to induce healthy behaviour in populations with elevated cardiovascular disease risk.
- Monday 16 Dec 2019
- Blogpost
World Cancer Day – February 4th, 2019
Opinion by Fanny Vuik and Manon Spaanders, researchers Erasmus MC, about colorectal cancer and Wolrd cancer day 2019.
- Monday 4 Feb 2019
- General