Prof.dr. Antoinette de Bont about the collaboration with Erasmus MC and TU Delft in the field of health and technology.
"Vulnerable people are hit much harder, which is also what we’re seeing during the current coronavirus crisis"
Disasters don’t just happen completely out of the blue, and they are never equally distributed, either, according to Professor Thea Hilhorst.
“We have enough food, but still people are hungry. Perhaps something goes wrong on markets on which foods are traded”
Marta Szymanowska is Associate Professor of Finance. Her research sheds light on how finance can contribute to a solution of SDG2 ‘Zero hunger’.
"Subtle factors in the choice environment shape our likelihood to eat healthy and make sustainable food choices"
Anne-Kathrin Klesse, Associate Professor at RSM, studies how consumers can be nudged to make both healthier and more sustainable consumption choices.
PhD candidate Lili Kókai is working on an innovative intervention to induce healthy behaviour in populations with elevated cardiovascular disease risk.
“Scientific cancer research aims to cure cancer, ensure cancer patients to live longer, improve quality of life and try to prevent cancer to develop.”