“We have enough food, but still people are hungry. Perhaps something goes wrong on markets on which foods are traded”
Marta Szymanowska is Associate Professor of Finance. Her research sheds light on how finance can contribute to a solution of SDG2 ‘Zero hunger’.
"Subtle factors in the choice environment shape our likelihood to eat healthy and make sustainable food choices"
Anne-Kathrin Klesse, Associate Professor at RSM, studies how consumers can be nudged to make both healthier and more sustainable consumption choices.
PhD candidate Lili Kókai is working on an innovative intervention to induce healthy behaviour in populations with elevated cardiovascular disease risk.
“Agricultural technology offers enormous opportunities for sustainability and feeding the world. But it also comes with risks”
What kind of impact will new digital technologies in agriculture have on our food supply in the future? Associate Professor Oane Visser (ISS) is carrying out research to answer these questions.
With the ELENA grant from the European Commission, Erasmus University Rotterdam is able to realise her goals for a sustainable campus.
Business travel is a one of the largest contributors to the university’s carbon footprint but no measures are being taken. What can we do ourselves and what role should the university take?
The research project "Imagining climate change: The visual arts to the rescue?" by Ulrike Hahn has received a PhD in the Humanities grant.
‘Leiden-Delft-Erasmus is home to all scientific disciplines and to world-class expertise in the area of circular economy’
Interview with Professor Arnold Tukker, Scientific Director of the Leiden-Delft-Erasmus Centre for Sustainability
Dr. Mariangela Lavanga has given a guest lecture on Fashion, Sustainability and Circular Economy at POLIMODA in Florence, the best fashion school in Italy.
“Scientific cancer research aims to cure cancer, ensure cancer patients to live longer, improve quality of life and try to prevent cancer to develop.”