We measure the effects of two federal taxes in Mexico aimed at reducing obesity by taxing sugary drinks (SDs) and high caloric foods (HCFs).
We use a weekly scanner panel dataset with more than 58,721 product barcodes. We find 6 percent lower SD consumption but no decrease in HCFs consumption. We find substantial substitution towards non-taxed goods, smaller unit sizes, and in the case of HCFs to higher calorie per gram foods. Overall, sugar consumption decreased 2 percent, saturated fat and cholesterol increased 2 and 6 percent, but total calories remained unchanged. Available evidence shows no effect on BMI.
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More information on this seminar can be found on VERBseminar.org. Registration is required and can also be done there.
Organisers
- Tinna Laufey Ásgeirsdóttir (University of Iceland)
- Ana Inés Balsa (Universidad de Montevideo)
- John Cawley (Cornell University)
- Hans van Kippersluis (Erasmus University Rotterdam)