Prof.dr. Rob van Tulder sees that sustainable production is a priority for multinational companies. "SDG12 is increasingly becoming a regular management issue."
If you recycle harmful ingredients, you will be making a harmful product. Yet, not all companies that claim to be using the principles of Circular Economy.
Technological advances allow customers to determine specific product characteristics by choosing particular ingredients, features or design elements in helping…
There is huge potential in restoring landscapes: around two billion hectares of land (two times the size of China) are degraded, but this can be addressed.
What kind of impact will new digital technologies in agriculture have on our food supply in the future? Associate Professor Oane Visser (ISS) is carrying out…
Business travel is a one of the largest contributors to the university’s carbon footprint but no measures are being taken. What can we do ourselves and what…