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4 results
“We have enough food, but still people are hungry. Perhaps something goes wrong on markets on which foods are traded”
Marta Szymanowska is Associate Professor of Finance. Her research sheds light on how finance can contribute to a solution of SDG2 ‘Zero hunger’.
Tuesday 17 Dec 2019
Blogpost
"Subtle factors in the choice environment shape our likelihood to eat healthy and make sustainable food choices"
Anne-Kathrin Klesse, Associate Professor at RSM, studies how consumers can be nudged to make both healthier and more sustainable consumption choices.
Monday 16 Dec 2019
Blogpost
"Food impacts us in so many ways: biologically, psychologically, socially"
PhD candidate Lili Kókai is working on an innovative intervention to induce healthy behaviour in populations with elevated cardiovascular disease risk.
Monday 16 Dec 2019
Blogpost
Researcher Arjen Schep on the relationship between tax law and sustainability
How will we wean the Netherlands off natural gas? One of the people involved in this task is Arjen Schep, employed at the Erasmus School of Law (ESL).
Wednesday 5 Dec 2018
Blogpost
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