There is huge potential in restoring landscapes: around two billion hectares of land (two times the size of China) are degraded, but this can be addressed.
What kind of impact will new digital technologies in agriculture have on our food supply in the future? Associate Professor Oane Visser (ISS) is carrying out…
Business travel is a one of the largest contributors to the university’s carbon footprint but no measures are being taken. What can we do ourselves and what…
Zina Burgers, third-year student Educational Sciences and board member of Education in Transition, is participating in the Strategic Design Lab ‘Ensuring our
Making sustainable choices is not as difficult as you might think. Read what you can do as a student or employee, to contribute to a more sustainable campus.