Since the launch of discounted vegan meals on 4 September at Vitam restaurants Etude and The Company , there has been a significant increase in the consumption.
How do students experience sustainability in education? Bachelor’s students Szymon, Natasza and Marlene talk about how they deal with sustainability at EUR.
The prize is awarded to an individual or group who has the best existing or new initiative to make a positive contribution to the sustainability of EUR.
Sustainability in education and research and links with the fossil industry are some of the topics that will be discussed during the sustainability dialogues.