What kind of impact will new digital technologies in agriculture have on our food supply in the future? Associate Professor Oane Visser (ISS) is carrying out…
Business travel is a one of the largest contributors to the university’s carbon footprint but no measures are being taken. What can we do ourselves and what…
Making sustainable choices is not as difficult as you might think. Read what you can do as a student or employee, to contribute to a more sustainable campus.
Do you ever wonder where your sweater was produced and what it is made of? Dr. Mariangela Lavanga, assistant professor Cultural Economics, definitely does - and…